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Burghound Issue 21 Producer note: Anne Gros told me that in contrast to some growers, she had "no real problem with oidium and no real problems with...... more info |
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Intense red and black fruits mixed with subtle traces of oak spice followed by gorgeous medium weight, ripe, round and very intense flavors. Serious,...... more info |
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This black-colored wine offers aromas of creamy red cherries and Asian spices imbued with charred oak. An explosion of super-extracted, and...... more info |
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Burghound Issue 21 Producer note: Anne Gros told me that in contrast to some growers, she had "no real problem with oidium and no real problems with...... more info |
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This is still virtually black with earthy, black, spicy fruit and flavors that deliver more earth and distinct chocolate notes. The middle weight...... more info |
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Tasting note: Fairly strong reduction renders the nose difficult to read but the flavors are sweet and much finer, particularly with respect to the...... more info |
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There is virtually no reduction here and the soaring nose offers notes of violets, earth, red and black pinot fruit and a distinct animale component...... more info |
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Burghound Issue 21 Producer note: As I commented in Issue 17, Pascal Lachaux is on a roll and his 2004s are first rate in the context of the vintage,...... more info |
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Tasting note: A pungent nose of reduction, black cherry aromas and spice combine with earthy, sweet and opulent flavors that drench the palate in...... more info |
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Heavy reduction though there are glimpses of intense black fruit under the funk followed by supple, round, delicious and pure flavors that don't...... more info |
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Mild reduction detracts slightly from the ripe and earthy dark berry fruit aromas where the middle weight flavors possess solid mid-palate density...... more info |
