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Robert Parker's Wine Advocate, June 2008 ($127) Geppetti has produced another gem in her 2006 Saffredi, a French-oak aged blend of Cabernet ... more info |
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Wine Spectator, October 2009 Currant, blackberry, mint and licorice aromas lead to a full-bodied palate, with a solid core of beautiful, ripe, ... more info |
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The 2007 Chateauneuf du Pape Cuvee da Capo (the first made since 2003) is a whopper! Slightly less potent alcohol-wise than the 1998 or 2003, ... more info |
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The 2007 Chateauneuf du Pape Cuvee da Capo (the first made since 2003) is a whopper! Slightly less potent alcohol-wise than the 1998 or 2003, ... more info |
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2007 Puligny-Montrachet “Clos de la Mouchère”: (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). An almost ... more info |
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An almost invisible touch of wood influence allows the elegant, ripe and ultra pure aromas of citrus blossom, spice and orchard fruit to have center ... more info |
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The 2006 Barolo Pajana reveals incredible aromatic complexity and intensity, something this particular site isn’t always capable of. There is lovely ... more info |
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The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, ... more info |
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Robert Parker's Wine Advocate, Feb 2007 ($100) The 2005 Pagos Viejos is already in bottle but has not been released. It is just slightly more muted ... more info |
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($75)Shows blackberries and dried flowers on the nose. Full-bodied, with lots of ripe berry and cream character. Rich and flavorful. Long and ... more info |
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"2006 Barolo: A Modern-Day Classic In The Making - ...The 2006 Barolos are big, powerful wines the best of which reveal extraordinary balance as well ... more info |
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The 2007 Barbaresco Santo Stefano is a gorgeous wine that combines element of ripeness, structure and the intense spiciness that makes the best wines ... more info |
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The 2007 Barbaresco Asili is a striking, elegant wine. Sweet roses, minerals, flowers, menthol and minerals emerge from this firm yet intensely ... more info |
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Once again I am at a loss to capture the sheer beauty of Terra di Lavoro . The 2006 is a remarkably elegant and pure vintage of this wine, where ... more info |
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An extremely subtle hint of wood spice frames extremely fresh and ripe orchard fruit aromas and sappy, rich, sweet and punchy medium full flavors ... more info |
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($81)Offers crushed berries, with flowers and sandalwood. The nose is reserved, but interesting. Full-bodied, with silky tannins and a long, long ... more info |
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Stephen Tanzer's International Wine Cellar, Jan/Feb 2009 Component #1: Inky purple. Expressive aromas of black and blue fruits, Asian spices, smoked ... more info |
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A more deeply pitched and attractive nose speaks of warm earth, pepper, cherry and raspberry that gives way to nicely detailed and solidly textured ... more info |
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Here the nose offers a clear step up in aromatic elegance as well as complexity with relatively high-toned red pinot fruit, stone, underbrush and ... more info |
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A restrained, airy, clean, bright and beautifully layered nose features red pinot, violets, spice and mineral notes that complement perfectly the ... more info |
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Tasting note: A ripe, fresh and slightly herbal nose combines notes of red and blue pinot fruit, soil tones and a touch of underbrush that can also ... more info |
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p>Robert Parker's Wine Advocate, August 2009 The estate's 2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are ... more info |
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A gentle touch of wood highlights airy yet slightly riper high-toned and admirably pure aromas of white flower, pear and quinine that gives way to ... more info |
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Tasting note: A ripe nose of orchard fruit, citrus and a lovely stony character that also displays a touch of reduction highlights the big, powerful ... more info |
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($90)Has a wonderful nose of roses, strawberries and sandalwood. Full-bodied, with fine tannins and an aftertaste of berry, cedar and light coffee ... more info |
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Dried dark fruit on the nose, verging on date and prune. Full-bodied, with a dense palate of ripe fruit and supersilky tannins. This is a deep and ... more info |
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Wine Spectator, Oct 31, 2009. ($285) Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet ... more info |
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The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured ... more info |
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The 2004 Brunello di Montalcino reveals sweet, open aromatics that meld seamlessly into a perfumed core of ripe red fruits. This is one of the more ... more info |
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The 2007 Guidalberto is 60% Cabernet Sauvignon and 40% Merlot, with most of the fruit coming from a property adjacent to the vineyards used for ... more info |
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One of the best Brunello Normale - would have to assume the Riserva should be another step up. Amazing Price - Get it before the reviews. |
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Subtle and classy on the nose, with flowers, blueberry, dried cherry and currant. Full-bodied and very polished, with refined tannins, pretty fruit ... more info |
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The estate’s 2004 Brunello di Montalcino Pianrosso possesses striking depth as endless layers of sweet, perfumed fruit emerge with tons of grace. ... more info |
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The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but ... more info |
