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Robert Parker's Wine Advocate, June 2009 The opaque purple 2006 Aalto offers up a brooding bouquet of wood smoke, graphite, espresso, leather,...... more info |
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Wine Spectator, Oct 31, 2009. ($285) Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet...... more info |
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The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured...... more info |
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2007 Puligny-Montrachet “Clos de la Mouchère”: (from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières). An almost...... more info |
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An almost invisible touch of wood influence allows the elegant, ripe and ultra pure aromas of citrus blossom, spice and orchard fruit to have center...... more info |
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2005 Volnay “Clos des Chênes”: By contrast to the toast of the Taillepieds, here the wood is more deftly applied as it is seamlessly integrated...... more info |
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Currently no reviews are out on this wine. Previous vintages all scored highly: VintageWine AdvocateWine Spectator 20069591 20059290 20049496 We...... more info |
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Robert Parker's Wine Advocate, Oct 09 Two brilliant successes are Brunel's cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a...... more info |
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Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12%...... more info |
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Two brilliant successes are Brunel’s cuvees of 2007 Chateauneuf du Pape. The 2007 Les Cailloux Tradition (a blend of 65% Grenache, 20% Mourvedre, 12%...... more info |
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This is equally pure though less elegant and much more sauvage in character with much more deeply pitched earthy and gamy dark berry fruit aromas...... more info |
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The 2004 Brunello di Montalcino reveals sweet, open aromatics that meld seamlessly into a perfumed core of ripe red fruits. This is one of the more...... more info |