Allen Meadows, Burghound, October 2009
This is a very interesting cuvée because it will very quickly answer any questions you may have about whether you enjoy noticeable wood in your Champagne. Sometimes, it can add breadth and depth and sometimes it can take away part of what makes Champagne Champagne, which is the racy and firm acid spine. In this particular case, the time in wood has very definitely added depth, not only from the slightly oxidative character but it has contributed mightily to the complexity. However, long-time readers know that I believe that there is no free lunch and in that sense, what has been gained in terms of depth has been lost in terms of freshness and precision. Some will like the trade-off and some will prefer tighter and more classically styled examples. I actually quite like this because it's delicious and it's relatively rare to obtain this much complexity and flat out superb length in a toasty package. That said, I have to underscore that this is not my preferred style even though I can admire it for what it is. In sum, if you enjoy wood-influenced Champagne, this is terrific. By contrast, if you don't, it would be best to look elsewhere.
94 points
Robert Parker's Wine Advocate, December 2009
The NV Brut Grand Cru Cuvee Julie is 100% 2004 juice, equal parts Pinot Noir and Chardonnay fermented in barrique and aged in cask. It is a rich, textured Champagne that boasts remarkable depth and purity in its fruit. Initially rather oaky, the wine finds its inner balance in the glass as the wood recedes and the aromatics gain focus. Ideally the Cuvee Julie needs a few years on the cork. Disgorged: February 20, 2008. Anticipated maturity: 2011-2021.
92 points |
