 |
|
|
Aldo Conterno’s 2004 Barolo is simply beautiful. A medium red, it presents a feminine expression of Nebbiolo in its perfumed, spiced red...... more info |
 |
|
|
($102; a blend of cabernet sauvignon, merlot, cabernet franc and petit verdot; 14.5% alcohol) Dark ruby. Complex nose offers lively aromas of cassis,...... more info |
|
|
|
|
The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany?s most improved wine over the last few years. Firm, vibrant tannins...... more info |
|
|
|
|
($120)The 2009 Bolgheri Superiore Guado al Tasso impresses for its richness and sheer power. Mocha, sweet spices, plums, blackberries and herbs wrap...... more info |
 |
|
|
The 2007 Brunello di Montalcino Campogiovanni is a huge wine bursting with dark red cherries, plums, licorice, new leather and spices. This is an...... more info |
 |
|
|
($81)Offers crushed berries, with flowers and sandalwood. The nose is reserved, but interesting. Full-bodied, with silky tannins and a long, long...... more info |
 |
|
|
Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach...... more info |
 |
|
|
A decadent and ultra-rich red, with plum tart, prunes, cooked meat and berries. Full bodied, with soft and silky tannins and a long, flavorful...... more info |
 |
|
|
"If I had to put together a short list of the most privileged spots in Montalcino for Sangiovese, Cerbaiona would be near or at the top of that list....... more info |
 |
|
|
James Suckling, January 2011 This is a very rich Sangiovese on the nose with dried black cherries and strawberries. Lots of dark chocolate too. Loads...... more info |
 |
|
|
In recent years, Ciacci’s Toscana Rosso has established itself as one of the finest values in Tuscany, and the 2007 is no exception. Essentially a...... more info |
 |
|
|
... more info |
 |
|
|
Clerico's 2004 Barolo Pajana is an explosive wine loaded with layers of deeply spiced dark fruit. It is a notably pure, focused version of this wine...... more info |
 |
|
|
Robert Parker's Wine Advocate, Feb 2010. The 2004 Barolo Percristina sweeps across the palate with masses of silky, dense fruit framed by firm, yet...... more info |
 |
|
|
The 2007 Barolo Sori Ginestra comes across as less aromatically intriguing and more fruit-driven than is typically the case. The wine’s...... more info |
