Stephen Tanzer's International Wine Cellar, Sep/Oct
06
($75) Deep purple. Powerful,
sexy aromas of blackberry, boysenberry, fruitcake, cigar box, graphite and violet,
with suave oak spice adding even more interest. Sweet, silky and deep, with wonderfully
pure dark berry flavors complemented by cinnamon, smoked bacon and red licorice.
Utterly delicious if very young, with great vibrancy, clarity and even elegance.
This compellingly sweet and very long wine is the best bottling of Clos Mogador
I've had to date. 94 points
Clos Mogador is produced by the esteemed Rene Barbier who has hit homeruns in both 2003 and 2004. The 2004 Clos Mogador has a more saturated purple color than the 2003 as well as a more expressive perfume of mocha, coffee, and flowers (violets) in addition to toasty oak, earth, and blue and black fruits. More extracted and backward than the 2003, it demands a decade of cellaring and should drink well for an additional 20 years. The 2004 is a tour de force. Parker 96 |
